Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

Free delivery in France from 120€ of purchase!

The golden hour


Enjoy a selection of the House’s best creations in a golden case!

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Store in a dry place between 14°C and 20°C
Consume within 1 month of purchase.

Additional information

Weight 1600 g
Dimensions 39.5 × 29.5 cm



CHOCOLATE : Sugar, dark chocolate 55% minimum (cocoa, cocoa butter, sugar, soy lecithin), milk chocolate 38% minimum (cocoa, sugar, cocoa butter, milk powder, lactose, soy lecithin), almonds, hazelnuts, sesame, coconut, pistachio, passion fruit puree, lemon puree, orange puree, raisins, honey, bourbon vanilla, egg white, sorbitol, invert sugar, glucose syrup, cream, butter, wheat flour, unleavened bread, salt.

FRUITS PURE: Purees of blackberry, guava, passion, guanabana, tangerine, pineapple, blackcurrant, strawberry, raspberry, mango, pulp of apricots, pulp of pear, sugar, syrup of glucose, sorbitol, citric acid, gelling agents: Fruit pectin

GLACED CHESTNUTS: chestnuts, sugar, glucose syrup, vanilla bean.

CARAMELS : Base : Sugar, butter, glucose, milk, invert sugar, lactose
According to flavors: cocoa paste 100%, vanilla beans, coffee extract, candied ginger.


For 100g of chocolate: 2428kJ/583kcal; Fat: 45g (of which saturated fatty acids: 17g); Carbohydrates: 31g (of which sugars: 28g); Protein: 9.5g; Salt: 0.32g

For 100g of fruit pastes: 284kCal / 1188,57kJ – fat 0,07g of which saturated 0,004g – carbohydrates 56,83g of which sugars 43,66g proteins 0,37g – fiber 0,54g – salt 0,002g

For 100g of caramels: 1579 kJ – 373 kcal Fat: 5g, of which saturated fatty acids 4g Carbohydrates: 78g, of which sugars: 67g Protein: 4g Salt: 0,1g

For 100g of marrons glacés: 1328 kJ / 313 kcal; Fat: 1,2 grs, of which saturated fatty acids: 0,2 grs; Carbohydrates: 73 grs, of which sugars: 48 grs; Protein: 0,9 grs; Salt: 0,05 grs.


39,5/29,5 cm


1600g – 162€/Kg