Description
Store in a dry place between 14°C and 20°C
Consume within one month of purchase.
The blanching of the product does not alter its taste quality.
€15.00
Garnished with gianduja, caramel spread and old-fashioned praline, this original creation imagined in our workshops will be the unmissable surprise of your egg hunt!
Store in a dry place between 14°C and 20°C
Consume within one month of purchase.
The blanching of the product does not alter its taste quality.
Weight | 110 g |
---|---|
Dimensions | 14 cm |
Taste | NOIR, LAIT |