INFORMATIONS

INGREDIENTS / ALLERGENS

CHOCOLATE : Sugar, dark chocolate 55% minimum (cocoa, cocoa butter, sugar, soy lecithin), milk chocolate 38% minimum (cocoa, sugar, cocoa butter, milk powder, lactose, soy lecithin), almonds, hazelnuts, sesame, coconut, pistachio, passion fruit puree, lemon puree, orange puree, raisins, honey, bourbon vanilla, egg white, sorbitol, invert sugar, glucose syrup, cream, butter, wheat flour, unleavened bread, salt.

PATES OF FRUIT: Purées of blackberry, guava, passion, guanabana, tangerine, pineapple, blackcurrant, strawberry, raspberry, mango, pulp of apricot, pulp of pear, sugar, syrup of glucose, sorbitol, citric acid, gelling agents: Fruit pectin

CARAMELS : Base : Sugar, butter, glucose, milk, invert sugar, lactose
According to flavors: cocoa paste 100%, vanilla beans, coffee extract, candied ginger.

NUTRITIONAL VALUE

For 100g of chocolate: 2428kJ/583kcal; Fat: 45g (of which saturated fatty acids: 17g); Carbohydrates: 31g (of which sugars: 28g); Protein: 9.5g; Salt: 0.32g

For 100g of fruit pastes: 284kCal / 1188,57kJ – fat 0,07g of which saturated 0,004g – carbohydrates 56,83g of which sugars 43,66g proteins 0,37g – fiber 0,54g – salt 0,002g

For 100g of caramels: 1579 kJ – 373 kcal Fat: 5g, of which saturated fatty acids 4g Carbohydrates: 78g, of which sugars: 67g Protein: 4g Salt: 0,1g

DIMENSION
33cm diameter, 14cm height