Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

Free delivery in France from 120€ of purchase!

Hat box


All the prestige and know-how of the House in an elegant red hat box.

Square box 16 caramels / Round box N°2 PDF / Home box chocolates N°1 / 3 bars : pralinaise – intense Lait – maracaibo N / 1 Box 3 jars chocolates + Iron 190mm salvators + Ballot oranginettes gingembrettes + a jar TV mix 21 Cl

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Store in a dry place between 14°C and 20°C
Consume within 2 weeks of purchase.
The bleaching of the product does not alter its taste quality.

Additional information

Weight 5000 g



CHOCOLATE : Sugar, dark chocolate 55% minimum (cocoa, cocoa butter, sugar, soy lecithin), milk chocolate 38% minimum (cocoa, sugar, cocoa butter, milk powder, lactose, soy lecithin), almonds, hazelnuts, sesame, coconut, pistachio, passion fruit puree, lemon puree, orange puree, raisins, honey, bourbon vanilla, egg white, sorbitol, invert sugar, glucose syrup, cream, butter, wheat flour, unleavened bread, salt.

PATES OF FRUIT: Purées of blackberry, guava, passion, guanabana, tangerine, pineapple, blackcurrant, strawberry, raspberry, mango, pulp of apricot, pulp of pear, sugar, syrup of glucose, sorbitol, citric acid, gelling agents: Fruit pectin

CARAMELS : Base : Sugar, butter, glucose, milk, invert sugar, lactose
According to flavors: cocoa paste 100%, vanilla beans, coffee extract, candied ginger.


For 100g of chocolate: 2428kJ/583kcal; Fat: 45g (of which saturated fatty acids: 17g); Carbohydrates: 31g (of which sugars: 28g); Protein: 9.5g; Salt: 0.32g

For 100g of fruit pastes: 284kCal / 1188,57kJ – fat 0,07g of which saturated 0,004g – carbohydrates 56,83g of which sugars 43,66g proteins 0,37g – fiber 0,54g – salt 0,002g

For 100g of caramels: 1579 kJ – 373 kcal Fat: 5g, of which saturated fatty acids 4g Carbohydrates: 78g, of which sugars: 67g Protein: 4g Salt: 0,1g

33cm diameter, 14cm height