Masterpiece of

tres doux

There are many variations of passages of Lorem
Ipsum available, but the majority.

Free delivery in France from 120€ of purchase!

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Corporate gifts

SERVICES

SALES DEPARTMENT

Our team is at your disposal to accompany you throughout your project, do not hesitate to contact them at any time of the year.

DELIVERY

Thanks to our integrated logistics service, we take care of your deliveries and shipments in France and abroad.

We will include your greeting card in each gift.

Send us your contact list via an Exel file, we will take care of everything and keep you informed of the progress of your order.

CUSTOMIZED

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LABELS WITH PERSONALIZED MESSAGE

Creation of a label with your logo for an elegant and refined personalization.

Deadline: 3 weeks after acceptance of the proof

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SHEATH WITH YOUR IMAGE

Dressing of your boxes with a sleeve to your image. Only on our square or rectangular boxes.

Minimum order: 100 pieces.

Deadline: 3 weeks after acceptance of the proof

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CUSTOM RIBBON

Creation of a ribbon with your identity, choose the color and the marking of your choice.

Deadline: 5 weeks after acceptance of the proof

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BOX PERSONALIZATION

Reproduction of your logo in print.

Minimum order: 100 pieces.

Deadline: 3 weeks after acceptance of the proof

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PERSONALIZED MESSAGE

Realization of a card with the logoand the marking of your choice

Size : 10/15cm

Deadline: 2 weeks after acceptance of the proof

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PERSONALIZED CHOCOLATES

Reproduction of your logo on our chocolates (100% natural dyes)

Minimum order : 3000 chocolates

Deadline: 4 weeks after acceptance of the proof

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REPRODUCTION OF VARIOUS CHOCOLATE OBJECTS

Creation of a mold specifically designed for your project.

Minimum order: 300 pieces.

Deadline: 3 months after acceptance of the proof

EVENTS

All pretexts are good to taste or offer a FOUQUET speciality.

DEMONSTRATION OF KNOW-HOW AND TASTING

The production and the tasting of our specialties are always highlights that arouse the interest and the greed of the public.

This is possible with very few technical constraints.

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RECEPTION

Combine chocolates with your menu by offering FOUQUET specialties on the dessert buffet or with the coffee service.

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SEMINARS & INCENTIVES

Offer a case or box of chocolates to thank the participants for their presence or the speakers for their performance.